The Salted Pig Menu (Update 2025)
DRAFT
Chapman "Social Butterfly"
Apricot Wheat 5.5%
Chapman "Zodiac: Sagittarius"
Hazy IPA 7%
El Segundo "Five 2 Left"
DIPA 8.2%
HenHouse "Incredible"
IPA 7%
Julian "Black & Blue"
(12oz) Cider w/ Blackberry & Blueberry 6%
Russian River "Row 2, Hill 56"
Pale Ale 5.8%
Russian River "Shadow Of A Doubt"
(10oz) Imp. Porter 9.6%
Russian River "STS"
Pilsner 5.25%
Russian River "Supplication"
(10oz) Sour Brown w/ Cherry, Pinot Noir Barrel 7%
Stone "Buenaveza"
Lager w/ Salt & Lime 4.7%
Wild Barrel "Hipster Latte"
(Contains Lactose) Milk Stout w/ Mostra Coffee 5.6%
Wild Barrel "Vice: Pink Guava"
(12oz) Berliner Weisse 5.7%
Alchemist "Heady Topper"
Unfiltered DIPA (16oz) *One per guest, per visit*
Bottle Logic "Intrepid Orchid"
Vanilla Barleywine (500ml)
Bottle Logic "Valley Glider"
DIPA (16oz)
Brooklyn "Special Effects"
Non-Alcoholic IPA (12oz)
Saison Dupont
(330ml)
Societe
Light Beer (12oz)
Whalebird "Light My Fire"
Hard Kombucha w/ Ginger, Lime, Lion's Mane (16oz)
CAN / BOTTLE
BRUNCH COCKTAILS
Bloody Mary
roasted garlic and black peppercorn infused vodka, house mary mix
Irish Coffee
irish whiskey, demerara, fresh whipped cream
Aperol Spritz
aperol, cava, lemon, sugar
Michelada
stone buenaveza, house mix, lime, chili salt
DIY Mimosa Set
bottle cava brut, fresh-squeezed juice, serves six
Mimosa
cava brut, fresh-squeezed juice
Juggernaut Pinot Noir
Russian River Valley
Old Soul Cabernet Sauvignon
Lodi
Whitehaven Sauvignon Blanc
Marlborough, New Zealand
Raeburn Chardonnay
Russian River Valley
Poema Cava Brut
Spain
Louis Roederer Champagne "Collection 243"
Champagne, France. btl
Kolfok "Intra! The Wild" Gruner Veltliner
Austria
Welschriesling
(Natural) Austria
Tour Blanc "Summertime 2016" Ugni Blanc
(Natural) Vin de Pays, France
Lopez "Clarete" Rose
(Natural)
WINE
BOURBON / RYE
Angel's Envy Port Finished Bourbon
Barrel Bourbon Batch #005
Basil Hayden’s
Blanton’s Single Barrel
Colonel EH Taylor Small Batch
Elijah Craig 18yr
Elijah Craig 23yr
Evan Williams Single Barrel
Four Roses Single Barrel
Four Roses Small Batch
George T. Stagg Jr
High West Double Rye
Jefferson’s Ocean Aged At Sea Double Rye
Maker's Mark 46 French Oaked
Noah’s Mill
Bread & Butter
dinner rolls, squaw, smoked bourbon butter
Caesar Salad
endive, radicchio, toasted breadcrumbs, caesar dressing, parmesan
Dirty Fries
cheddar cheese, confit garlic
Prawn Cocktail
farmed white prawns, cocktail sauce, avocado, cucumber, hibiscus pickled onion
Macaroni & Cheese
cheddar, parmesan, black pepper
Brussels Sprouts
fennel, scallion, kimchi vinaigrette
Bacon Fat Popcorn
brown sugar, sea salt
Carne Asada Taco
salsa roja, pickles, radish, ash crema
Bone Marrow
sriracha glaze, chives, sourdough
Skyline Mushrooms
blue and pink oyster mushroom, salsify puree, perilla seeds, sesame dressing
Roasted Baby Beets
prickly pear caramel, goat cheese, brown butter snow, candied walnuts
SMALL PLATES
MAIN PLATES
Mushroom Gnocchi
maitake, mushroom cream, parmesan, crispy shallots
Guajillo Short Rib
risotto, guajillo gravy, pickled scallion, cotija
Grilled Branzino
miso sesame vinaigrette, sweet potato, pickled cabbage
Duck Tamale
confit duck, mole negro, creme fraiche, pickled red onion, toasted pepitas
Steak & Potato
25 day dry-aged, bone-in ny strip, pomme puree, rainbow carrot, a1 sauce
Black & Tan Burger
stout mustard, ale marinated tomato, arugula, cheddar
Diner Burger
jalapeno glazed bacon, grilled onion, ranch, white cheddar
Pork Belly Sandwich
ssamjang aioli, cucumber muchim, doenjang butter
Falafel Sandwich
black garlic tzaitziki, marinated tomato, arugula, walnut lemon dressing
HOUSE CLASSICS
SWEET TOOTH
Capirotada
mexican chocolate, streusel, chantilly
Cranberry Tart
apple compote, cranberry curd, bourbon toffee cremeux